Acheiving Food Hygiene Rating Level 5 Course
Price: Only £17.50 + VAT
This course is aimed at managers and supervisors of food premises where food is prepared or served and looking to achieve the highest level of food hygiene rating.
The course gives an informative overview on how to achieve the highest possible Food Hygiene Rating for your company.
Why Enroll in Our Food Hygiene Level 5 Course?
Course Overview:
- How the National Food Hygiene Rating scheme operates
- Scoring criteria's and how these are assessed by the inspectors Appeals process
- Safer Food Better Business management system E-Coli
- More practical advice to ensure your premise obtains the best score possible
Purchasing the course
Achieving Food Hygiene Rating Level 5 training can be purchased as a single course or as multiple courses. To purchase the course, simply click on the link above, you will be able to select how many courses you would like to buy. When you have selected your courses, you will be prompted to pay online using a debit/credit card.
Please contact us via hello@onlinetrainingstore.co.uk if you would rather pay by BACS transfer.
Once the course has been purchased, you will be sent an email (please check your Spam/Junk folder) containing your log on information. When you are logged in, you will be able to complete the course, or if you have purchased multiple courses for employees, you will be able to re-assign the courses to relevant employees.
The course does not have to be completed in one sitting. Learners can log out and return to the course any time. Once the training is completed, the certificate will be instantly available for download to the learner and/or course administrator.
Benefits of Achieving Food Hygiene Rating Level 5 Course
- Online interactive training – developed trained and experienced professionals
- Immediate access to PDF certificate on completion
- Institute of Hospitality and CPD approved
- Takes an average of 1 hour to complete the course
- Can access the course when it suits you
- Includes 12 months access to the course
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